Peach-Basil White Sangria Recipe -
Peach-Basil White Sangria Recipe
  • READY IN 10 mins

Peach-Basil White Sangria

Recipe by  

"My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio."

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Original recipe makes 6 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.
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Reviews More Reviews

Jun 19, 2013

good and refreshing. second time I mashed small can of peaches in lite syrup with 1 cup of peach schnapps and 1/4 cup of pear vodka, then added 2-3 sliced fresh peaches, some basil leaves torn into small pieces, and one thinly sliced lime and 2 mandarins. This marinated for a day. At serving time I added one bottle of Pinot Grigio and one bottle of sparkling peach wine, plenty of ice, and a few large basil leaves to each glass.

Jul 04, 2014

I love this recipe! Light, easy, and I can use the basil from my garden! I've made it twice now, and haven't used agave nectar or even sugar, and we just drink it right up. :)


4 Ratings

Aug 12, 2012

Refreshing! Tried after looking for anything to use fresh basil in!!

Jul 08, 2013

Awesome recipe...Everyone loved it! I added club soda and a little triple sec, and used sugar instead of agave nectar since i didn't have any and it turned out perfect!


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  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 19.5 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 10 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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