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Peach-Basil Sangria

SUBMITTED BY: ashleys1808

"The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!"
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.4 star rating.
Read Reviews (7)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup white sugar
  • 1 cup loosely packed fresh basil leaves
  • 3 1/2 cups peach nectar
  • 1/4 cup fresh lemon juice
  • 1 (750 milliliter) bottle white wine such as Pinot Grigio

DIRECTIONS

  1. In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
  2. Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Gina
I took this recipe to a Sangria Party and there was a contest with 25 other Sangria Recipes...... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by 1tucker
This recipe is awesome. It is so refreshing on a hot summer day. The next time I make it, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by cleary224
Suprisingly delicious combo. Had this at a friends party, loved it and have now made it twice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by SOBEWAN
Only 3 stars, b/c to me, it needs some work. I just tasted like peach nectar... and why ADD... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by naos3356
Absolutely scrumptious! I doubled the recipe, but kept the peach nectar to only 5 cups,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by MICHELEOT
Very refreshing!! I used 1/2 pear nectar and 1/2 peach nectar, as I was afraid it would be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by KATRINP
I did not have enough fresh basil on hand, so I only used about 1/3 of the 1 cup. It was... MORE


 
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Nutritional Information
Peach-Basil Sangria

Servings Per Recipe: 4

Amount Per Serving

Calories: 397

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 26mg
  • Total Carbs: 71.1g
  •     Dietary Fiber: 1.8g
  • Protein: 1.1g

VIEW DETAILED NUTRITION

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