Made the recipe as is and it was very tasty, but I felt the predominant flavor was lime and wished there was more of the sweetness from the peach. The next day I made a batch using one mango (including the juice) instead of peach, mixed it in with the original peach version that was left over and it was just excellent! The sweetness from the mango and its juices really helped round out the acidity. The mango also helped to thicken the salsa, giving it a really nice consistency that clung to tortilla chips. I highly recommend the use of the avocado, which adds to the texture, color and lends a nice creaminess. Also recommend dicing the avocado, place it in a separate bowl and bathe it in the lemon juice before adding to the salsa, if you use lime instead it makes the avocado a bit tart. With modifications, guests raved!
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Made the recipe as is and it was very tasty, but I felt the predominant flavor was lime and...