Recipe by *Sherri*
"Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Use as a topper for grilled fish or chicken, or just dip tortilla chips in it. Not a fan of avocados? The salsa is just as great without it. The longer it can marinate, the better it is."
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fresh peaches - peeled, pitted, and diced
jalapeno pepper, seeded and minced
red onion, minced
red bell pepper, minced
chopped fresh cilantro, or to taste
salt and ground black pepper to taste
avocado - peeled, pitted, and diced
I served this over grilled chicken - amazing!
I made this for a gathering and it was a huge hit. Bright and colorful, fresh and delicious, the flavors blend wonderfully. I served this with chips for an easy and healthy salsa that everyone enjoyed. Loved it!
I made this last night for appetizer; everyone loved it! Has enough spicy kick but not too hot, the peaches give it a satisfying sweet flavor, I used firm peaches so it would not be too mushy. We used pita chips with sea salt and it tasted wonderful. The avocado is a must!
The only thing that kept this from being a 5-star review is that it was WAY too onion-y. Maybe the red onion the poster used was very small, but I have only ever seen large red onions for sale. I should have gone with my gut when I thought it seemed like too much. I will try adding another peach to the leftovers to see if I can dilute the onion a bit. Other than that, to prevent the avocado going brown I added the ingredients in the order of citrus juices first, then I tossed the diced avocado in the juices before adding everything else. I also substituted basil for the cilantro. I think it could have used more heat, but that is just personal preference. I served it over broiled salmon tips with a basmati-quinoa pilaf, a spring green salad with blueberry vinaigrette, and fresh broccoli. The perfect summertime meal!
While this takes a lot of chopping, it is well worth the effort. I served it with chips, and everyone loved it!
This is a very delicious salsa! I used this to go with chicken that I had cooked on stovetop with a few seasonings. Excellent! I would make this again for sure! I like that you can increase the heat with any type of peppers you want because not all jalapenos are created the same! Thanks for this recipe, *Sherri*!
Loved this! Different than the typical salsa but still delicious and fresh!
* Percent Daily Values are based on a 2,000 calorie diet.
Peach Avocado Salsa
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 68
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