Peach Avocado Salsa Recipe - Allrecipes.com
Peach Avocado Salsa Recipe
  • READY IN 50 mins

Peach Avocado Salsa

Recipe by  

"Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Use as a topper for grilled fish or chicken, or just dip tortilla chips in it. Not a fan of avocados? The salsa is just as great without it. The longer it can marinate, the better it is."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    50 mins

Directions

  1. Gently mix peaches, jalapeno pepper, red onion, red bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and black pepper.
  2. Cover bowl with plastic wrap and refrigerate at least 30 minutes. Fold avocado into the salsa to serve.
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Reviews More Reviews

Jul 31, 2013

I made this for a gathering and it was a huge hit. Bright and colorful, fresh and delicious, the flavors blend wonderfully. I served this with chips for an easy and healthy salsa that everyone enjoyed. Loved it!

 
Sep 04, 2012

I made this last night for appetizer; everyone loved it! Has enough spicy kick but not too hot, the peaches give it a satisfying sweet flavor, I used firm peaches so it would not be too mushy. We used pita chips with sea salt and it tasted wonderful. The avocado is a must!

 
Sep 03, 2012

I served this over grilled chicken - amazing!

 
Oct 02, 2012

peachy...little salsa

 
Aug 01, 2014

Amazing. I used Thai chili sauce since I didn't have a jalapeño. It worked very well. Everyone raved about it.

 
Jul 13, 2014

Made the recipe as is and it was very tasty, but I felt the predominant flavor was lime and wished there was more of the sweetness from the peach. The next day I made a batch using one mango (including the juice) instead of peach, mixed it in with the original peach version that was left over and it was just excellent! The sweetness from the mango and its juices really helped round out the acidity. The mango also helped to thicken the salsa, giving it a really nice consistency that clung to tortilla chips. I highly recommend the use of the avocado, which adds to the texture, color and lends a nice creaminess. Also recommend dicing the avocado, place it in a separate bowl and bathe it in the lemon juice before adding to the salsa, if you use lime instead it makes the avocado a bit tart. With modifications, guests raved!

 
Aug 13, 2013

The only thing that kept this from being a 5-star review is that it was WAY too onion-y. Maybe the red onion the poster used was very small, but I have only ever seen large red onions for sale. I should have gone with my gut when I thought it seemed like too much. I will try adding another peach to the leftovers to see if I can dilute the onion a bit. Other than that, to prevent the avocado going brown I added the ingredients in the order of citrus juices first, then I tossed the diced avocado in the juices before adding everything else. I also substituted basil for the cilantro. I think it could have used more heat, but that is just personal preference. I served it over broiled salmon tips with a basmati-quinoa pilaf, a spring green salad with blueberry vinaigrette, and fresh broccoli. The perfect summertime meal!

 
Aug 11, 2013

While this takes a lot of chopping, it is well worth the effort. I served it with chips, and everyone loved it!

 

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Nutrition

  • Calories
  • 112 kcal
  • 6%
  • Carbohydrates
  • 12.6 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 106 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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