Reviewed: Apr. 27, 2003

I have made this twice with in the last week. Last Sunday for Easter (my husband loved it and got upset when I took the leftovers to work on Monday!) and today for a baby shower. I made it into cupcakes for the baby shower. Topped it with whipped cream and they were a big hit. Watch them in the oven because they will scorch easily in cupcake form. I can see myself making this again and again. I may try other types of fruit too. Manderin oranges, pineapple etc....Who would have thought...Thanks! 7/10/04 Syill making this cake and still loving it! For a nice presentaion lay a piece on a plate top with a spoon of whipped cream and slice of fresh peach. People will love it.

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JAYNEO

Cooking Level: Expert

Living In: Sidney, Ohio, USA

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Reviewed: Mar. 7, 2002

It was quick and easy. It's taste was OK, but I wouldn't consider serving this to company.

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GZOLLINGER

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Reviewed: Jul. 23, 2001

I tried this recipe because of all of it's great reviews and was disappointed with the results. I found that the cake had very little peach flavor to it and was much heavier than a typical angel food cake. I also noticed that the cake was rather sticky as a result of using the syrup from the peaches instead of water. Kind of bummed out after such high expectations.

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MCHLCX

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Reviewed: Jul. 20, 2001

I made this for a friends birthday cake and it was not only delicious but everyone raved about it. I served it with cool whip which helped to keep down the fat content!

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willyp

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Richmond, British Columbia, Canada

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Reviewed: Jun. 14, 2001

I honestly can not believe how easy this recipe was. I thought that ingredients were missing and that it would be a total flop, but it is excellent. This recipe is light, easy and delicious.

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GERRYNTARA

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Reviewed: Apr. 15, 2001

This was so easy to make and very delicious. My whole family loved it!

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TLC6370

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Reviewed: Mar. 25, 2001

Yummy! I've never been a huge fan of plain angel food cake, but I needed something quick and easy for an office potluck, and just happened to have a mix and peaches. So easy, and everyone loved it!

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SPINNINGJENNIE

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Petaluma, California, USA

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Reviewed: Oct. 29, 2000

Try making cupcakes with this next time.

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KATHYIRWIN

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Reviewed: Jun. 27, 2000

Very good recipe, my Mom loved it. My only problem with it is that it's not a good diabetic recipe. Angel food cake in general is very high in sugar, especially a mix. I will make it for others, but I can't eat it myself! If you aren't diabetic, it's wonderful!!

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MEVERTSE

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Reviewed: Mar. 21, 2000

Easy and so tasty. I used a can of peaches in passion fruit syrup. I will definitely use this recipe again and again. Everyone is simply amazed at the few ingredients. I have given this recipe out to many friends.

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