I followed the directions of this recipe and the cake box. I baked my cake in a tube pan and it turned a lovely brown on top, but when I inverted my cake, I ended up with hot, soggy cake on the floor. A small bit of the cake was salvaged, and it tasted great, so maybe I will try this recipe again. I'm embarrased to give this recipe a low rating when it's received many rave reviews, sorry Abart.
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