The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 27, 2009
This could be the best I've ever had. I used about 5 ripe fresh peaches sprinkled with about 1/3 sugar to make the juices flow. I ended up adding about 1/2 cup of water to the mix. Not too sweet & ultra light- just perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 26, 2009
Was not to sure about adding a can of peach pie filling to the cake mix. However it worked great. Husband loves peaches with angel food,so why not mix them together? Great idea. Will try other fruits. Maybe lemon pie filling.Thanks for the idea.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 24, 2008
This was simple to make and yummy to eat! Not my favorite dessert ever, but will probably make again when i want something lighter and easy. Tastes best with whipped cream.
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Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Lakewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 12, 2008
I usually don't eat angel food cake because it's too sweet for me, a sweet eater. However, this was wonderful and I will definitely make it again. (I didn't read the directions of not putting into a bundt pan until I had the batter in the pan. What a mess!)
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Cooking Level: Expert

Living In: Kenosha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 21, 2008
Waffled between 4 and 5 stars . . . good, went with 5 stars because is an easy low-fat dessert. Peach schapps adds a little extra peach flavor; add to mix, glaze or whipped topping.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 3, 2008
Very tasty. My kids loved it! Make sure you bake it long enough or it will collapse in the center.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 30, 2007
I love Angel cake, and I like peaches they both sound great together!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 28, 2007
This was just okay. It was a nice little experiment to see what could be created with just two ingredients, but it was nothing special and not something I'm likely to make again. Even with a delicate peach flavor I felt it needed something, so I topped it with a strawberry rhubarb sauce I had made from my garden last summer and fresh whipped cream. Thanks for sharing the recipe - it definitely was quick, easy, and fun to make!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 8, 2007
I have made this 2 times in the last week. First as quick cupcakes for work... with a can of cherry pie filling instead of peaches. They were so sweet and refreshing, they didn't even need frosting and were gone before the night shift showed up. Only issue with cupcakes it that they really "deflated" while cooling. Probalby will try a loaf pan next time. Then the second time as written with the peaches, also very yummy, but not super sweet. I served it to my visiting parents while we played cards after dinner. We had it on the table and kept picking and picking at it until it was just about gone! I think I'll try it with apple pie filling this fall.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 25, 2007
I followed the directions of this recipe and the cake box. I baked my cake in a tube pan and it turned a lovely brown on top, but when I inverted my cake, I ended up with hot, soggy cake on the floor. A small bit of the cake was salvaged, and it tasted great, so maybe I will try this recipe again. I'm embarrased to give this recipe a low rating when it's received many rave reviews, sorry Abart.
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Cooking Level: Intermediate

Home Town: Mount Vernon, Washington, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 5, 2007
This cake wasn't quite sweet enough for me the first time tried it so I used peach pie filling instead. That made all the difference in the world! Now I have this recipe at least once a month! Thanks :P
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 25, 2007
I see this has gotten a few mixed reviews, but my cake turned out great. I used lite peaches in juice from concentrate, and I beat it with a mixer for two minutes. I baked it in a bundt pan sprayed with pam for 35 minutes and it looked great. It was pretty bland at first, but as it cooled and sat for a couple hours, the peach flavor got stronger. Good recipe when you're trying to eat lighter!
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Cooking Level: Professional

Living In: Wilmington, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 19, 2006
This was great! Light and not over sweet. I made sure to use peaches in juice because it sounds like if you use the ones packed in syrup the cake becomes sticky. I also added a couple of tablespoons of peach schnapps to make sure it had a good peachy flavor. We were taking this to a friend's house but it didn't quite make it. We each tried a little bite and ended up eating half of the cake. I had to cube the rest since I couldn't exactly bring a half eaten cake. We had it with ice cream and some kind of peach sauce would have been nice over the ice cream. We all finished off the bowl of cubed cake that night. It was great plain to snack on but could also be fancied up with whipped cream, a peach sauce or ice cream and sliced peaches.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 16, 2006
So easy yet so so yummy. A real crowd pleaser!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: Dec. 31, 2005
This was a perfect recipe to make for our new neighbors. A cake was in order, but after all of the heavy sweetness of the holidays, I wanted something light and yummy. I made two loaf pans so I could taste test it before giving as a gift. I took a picture and submitted it, so hopefully, you can see what it looks like soon. =)
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Photo by FUN4REGINA

Cooking Level: Expert

Living In: Sayre, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 7, 2004
Great recipe and super simple. It is a nice change from regular angel food cake and I loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 31, 2004
This cake is beyond excellent, and simple. I wasn't going to make it at first, due to the mixed reviews, but boy am I glad I changed my mind! I bake and decorate cakes out of my home for a living, and I would definitely make this for company or a customer.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 28, 2004
I wasn't crazy about it because I don't like cooked peaches.I made it for my father and it went over really big.So if you know someone who has to eat light or you yourself want a naturally sweetened dessert,Try it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 4, 2004
The angel food mix I used was a 16 oz. box - and I used a can of peach halves in heavy syrup (15 1/4 oz) - which I cut up myself (perhaps there is less liquid in a can of peach halves rather than already diced peaches????). I spread the batter in a 9x10x2 ungreased baking pan (9x13x2 would work too!) and baked at a slightly higher temp (I have a gas oven) - until it was pretty brown on top and a knife came out clean. It was not soggy at all! It was great - hot out of the oven with vanilla ice cream on the side!!!! I had mine with powdered sugar sprinkled on top (also hot out of the oven!). Great for a quickie Movie night dessert/treat!!! Best to eat it the night it is made - not suited to be "leftovers."
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 28, 2003
Use a name brand of angel food cake as it does make a difference. I also feel it needed more peaches, so next time I'll use a larger can of diced peaches.
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PPK
Living In: Watertown, South Dakota, USA

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