Reviewed: Aug. 8, 2009

Sorry to say but I really wasn't all that impressed with this reciepe. The peaches I used were amazingly good, it took all my willpower not to eat too much so I would have enough for the cake. It didn't cook all the way throught even though I cooked it 10 min. longer then the reciepe called for. We thought the cake laked in flavor.

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Tamara

Cooking Level: Intermediate

Home Town: Lisbon, Maine, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Aug. 5, 2009

I've made this twice since last week, for two separate dinner parties & it was a hit. The flavour combination of peach and amaretto works well in any baked good, and the presentation of this dessert makes it beautiful to present to a host/hostess.

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laquino81

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Reviewed: Jul. 20, 2009

Really yummy and moist. Super easy too. My boyfriend gobbled his first slice up.

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whittysx

Cooking Level: Intermediate

Living In: Bedford, Indiana, USA

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Reviewed: Jul. 13, 2009

Delicious. I used nectarines instead of peaches...my daughter ate them before I could use them....I love amaretto. I used vanilla instead of almond extract as I ran out. But it was still delicious. I'll definately make again...and hopefully with peaches next time.

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MANDY19J

Cooking Level: Intermediate

Home Town: Sidney, Ohio, USA

Living In: De Graff, Ohio, USA

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Reviewed: Jul. 1, 2009

This was delicious and very easy to make. I used frozen (thawed and drained) peaches. The house smelled AMAZING while it was baking (mine took 30 min). I actually let mine sit longer than 10 minutes before plating it. Thanks for a great recipe sueb! I will definitely be making this again!

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