Photo of: Peach Upside-Down Cake III

Peach Upside-Down Cake III

Submitted by: DISNEY5 
Low-fat and delicious. Made with fresh peaches. 

Photo of: Upside-Down Coffee Cake

Upside-Down Coffee Cake

Submitted by: Colleen Royal 
This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews! 

Photo of: Peach Upside Down Cake I

Peach Upside Down Cake I

Submitted by: Judy Wilson 
This cake uses fresh peaches. 

Peach Filled Cake

Submitted by: Carol 
This is a lovely cake to make when peaches are ripe. It is a lemon cake filled with fresh peach slices. 

Photo of: Old Fashioned Pineapple Upside-Down Cake

Old Fashioned Pineapple Upside-Down Cake

Submitted by: Cathy 
This is an old recipe, and a really good cake. 

Photo of: Peach Upside-Down Cake

Peach Upside-Down Cake

Submitted by: Terri Holmgren 
Peaches and coconut give this variation from Terri Holmgren of Swanville, Minnesota a refreshing flavor that's especially nice for spring and summer. 

Photo of: Pineapple Upside-Down Cake II

Pineapple Upside-Down Cake II

Submitted by: Nina 
This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment. 

Photo of: Banana Upside-Down Cake

Banana Upside-Down Cake

Submitted by: Ruth Andrewson 
For a fun and distinctive way to use bananas, Ruth Andrewson of Leavenworth, Washington recommends this version. 'Every time I serve this treat, someone requests the recipe,' she says. 

Photo of: Pineapple Upside-Down Cake III

Pineapple Upside-Down Cake III

Submitted by: BUCHKO 
This cake is best if made one day before serving. 

Photo of: Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

Submitted by: Edna Hoffman 
Edna Hoffman of Hebron, Indiana gives a timely twist for two to this traditional old-fashioned dessert. 
 
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