Reviewed: May 17, 2010

This was boring! I am somewhat sorry I have a huge container of it. Hopefully it will be better after sitting overnight. Not bad, just not at all exciting.

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Reviewer:

CRYSTALSHOE

Cooking Level: Expert

Reviewed: Sep. 3, 2009

I did this recipie just like it says and I love it!

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ferntre

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Home Town: Florence, South Carolina, USA

Reviewed: Aug. 13, 2009

My mother-in-law makes a pea and crab salad w/mayo that I love, but I think this one is even better! I made a triple batch for a party and I barely had enough left for lunch the next day. I also added black olives...next time I'll try green. And I used imitation crab meat which worked really well (can't afford dungeness). Yum Yum!

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Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Centralia, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Aug. 5, 2009

Really good! I used frozen spinach instead of fresh, but I still think it was delicious. The only thing I didn't have was feta but I will definitely try it next time!

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Julia

Cooking Level: Beginning

Home Town: Acworth, Georgia, USA

Living In: Brooklyn, New York, USA

Reviewed: Jul. 28, 2009

This is amazing! I just put it together and I can tell already it will make great leftovers! :D It would be great as a main dish with a soft dinner rolls on the side. I added a 1/2 red onion (finely chopped), used Newman's Own Oil&Vinegar dressing and Feta with tomato&basil. Thank you Test Kitchen! :D

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Katy

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Seattle, Washington, USA

Reviewed: Jul. 28, 2009

GREAT STUFF! I served it for dinner then at the leftovers for lunch for 2 days! Yummy!

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angelmommy

Reviewed: Jun. 30, 2009

This is an awesome and simple salad. I've made it both with and without the feta, depending upon whether I remember to buy it, and it's delicious either way. My husband is absolutely addicted to this salad, and requested it for his birthday dinner tomorrow!

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Reviewer:

amilschen

Reviewed: Jun. 16, 2009

This is such a simple and delicious pasta salad! I skipped the feta cheese because I don't care for it, and I used small shell pasta instead of medium. These were the only changes I made, and this was so good! I will be making this one again. Thanks!

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Reviewer:

larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

Reviewed: Mar. 13, 2009

I made this salad for a luncheon at my husband's work, it was requested he bring a pasta salad without meat in it because of lent. I thought this was great! I used a box of farfelle (bowtie) pasta, a lite sun-dried tomato dressing by Ken's, flavored feta, and then pretty much followed the recipe. This was super easy and quick, kept well overnight, the spinach wilted, of course, but was fine, yummy! I would certainly make this again, especially if I am short on time.

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JULIETTEMB

Cooking Level: Intermediate

Home Town: Long Valley, New Jersey, USA

Living In: Scotch Plains, New Jersey, USA

Reviewed: Mar. 11, 2009

It needs some red onions or other counterpoint to the sweetness of the crab and peas. I used a great tangy Italian dressing, but still didn't love this recipe.

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