I made this salad for a luncheon at my husband's work, it was requested he bring a pasta salad without meat in it because of lent. I thought this was great! I used a box of farfelle (bowtie) pasta, a lite sun-dried tomato dressing by Ken's, flavored feta, and then pretty much followed the recipe. This was super easy and quick, kept well overnight, the spinach wilted, of course, but was fine, yummy! I would certainly make this again, especially if I am short on time.
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I made this salad for a luncheon at my husband's work, it was requested he bring a pasta salad...