Reviewed: Sep. 3, 2009

I did this recipie just like it says and I love it!

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Reviewed: Aug. 13, 2009

My mother-in-law makes a pea and crab salad w/mayo that I love, but I think this one is even better! I made a triple batch for a party and I barely had enough left for lunch the next day. I also added black olives...next time I'll try green. And I used imitation crab meat which worked really well (can't afford dungeness). Yum Yum!

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Molly

Cooking Level: Intermediate

Home Town: Centralia, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Aug. 5, 2009

Really good! I used frozen spinach instead of fresh, but I still think it was delicious. The only thing I didn't have was feta but I will definitely try it next time!

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Julia

Cooking Level: Intermediate

Home Town: Acworth, Georgia, USA

Living In: Northfield, Vermont, USA

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Reviewed: Jul. 28, 2009

This is amazing! I just put it together and I can tell already it will make great leftovers! :D It would be great as a main dish with a soft dinner rolls on the side. I added a 1/2 red onion (finely chopped), used Newman's Own Oil&Vinegar dressing and Feta with tomato&basil. Thank you Test Kitchen! :D

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Katy

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Jul. 28, 2009

GREAT STUFF! I served it for dinner then at the leftovers for lunch for 2 days! Yummy!

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angelmommy

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Reviewed: Jun. 30, 2009

This is an awesome and simple salad. I've made it both with and without the feta, depending upon whether I remember to buy it, and it's delicious either way. My husband is absolutely addicted to this salad, and requested it for his birthday dinner tomorrow!

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amilschen

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Reviewed: Jun. 16, 2009

This is such a simple and delicious pasta salad! I skipped the feta cheese because I don't care for it, and I used small shell pasta instead of medium. These were the only changes I made, and this was so good! I will be making this one again. Thanks!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Mar. 13, 2009

I made this salad for a luncheon at my husband's work, it was requested he bring a pasta salad without meat in it because of lent. I thought this was great! I used a box of farfelle (bowtie) pasta, a lite sun-dried tomato dressing by Ken's, flavored feta, and then pretty much followed the recipe. This was super easy and quick, kept well overnight, the spinach wilted, of course, but was fine, yummy! I would certainly make this again, especially if I am short on time.

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JULIETTEMB

Cooking Level: Intermediate

Home Town: Long Valley, New Jersey, USA

Living In: Scotch Plains, New Jersey, USA

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Reviewed: Mar. 11, 2009

It needs some red onions or other counterpoint to the sweetness of the crab and peas. I used a great tangy Italian dressing, but still didn't love this recipe.

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tt2b123

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Reviewed: Feb. 1, 2009

This recipe is fabulous! I omitted the spinach only because my fiance doesn't eat it. I used Ken's Northern Italian with Basil and Romano dressing- delicious! I also included a spoonful of Mayo and used mini penne instead of shells. The feta cheese gives it an extra added goodness. I bought crab meat just to try something different and this recipe was perfect! Thank you!

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CookieCrazed

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Reviewed: Jan. 17, 2008

Very good, simple recipe. I made it with Sweet and Spicey French dressing and it tasted great as well.

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musicphreak

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Reviewed: Sep. 19, 2007

Very good, simple salad. I have made several versions of this recipe including adding mayo (don't add too much!) and substituting an asian ginger dressing for the italian dressing. Good with real or imitation crab.

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