Pea 'n' Crab Pasta Salad Recipe
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Pea 'n' Crab Pasta Salad

By: Taste of Home Test Kitchen  
"This pretty pasta salad is jazzed up with crabmeat, spinach and peas. With crumbled feta and just the right amount of Italian dressing, it makes a hearty side dish or a satisfying main course served with bread alongside. -Test Kitchen"

Rating: This weblink has been rated 14 times with an average star rating of 4.9 Read Reviews (12)

Rate/Review | 547 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 1/2 cups uncooked medium pasta shells
  • 2 1/2 cups fresh baby spinach
  • 1 (10 ounce) package frozen peas, thawed
  • 1 1/2 cups imitation crabmeat
  • 1/4 cup crumbled feta cheese
  • 1/2 cup Italian salad dressing

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the spinach, peas and crab. Drain pasta and rinse in cold water. Stir into spinach mixture. Sprinkle with feta cheese. Drizzle with dressing and toss to coat.

Footnotes

  • Nutritional Analysis: 1 cup (prepared with fat-free salad dressing) equals 198 calories, 2 g fat (1 g saturated fat), 13 mg cholesterol, 310 mg sodium, 35 g carbohydrate, 3 g fiber, 10 g protein. Diabetic Exchanges: 2 starch, 1 very lean meat, 1 vegetable.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by MADLS 
Very good, simple salad. I have made several versions of this recipe including adding mayo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by CookieCrazed 
This recipe is fabulous! I omitted the spinach only because my fiance doesn't eat it. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by musicphreak 
Very good, simple recipe. I made it with Sweet and Spicey French dressing and it tasted great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by Molly 
My mother-in-law makes a pea and crab salad w/mayo that I love, but I think this one is even... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by tt2b123 
It needs some red onions or other counterpoint to the sweetness of the crab and peas. I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by ferntre 
I did this recipie just like it says and I love it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by Julia 
Really good! I used frozen spinach instead of fresh, but I still think it was delicious. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by Katy Supporting Member (Click to learn more about Supporting Membership)
This is amazing! I just put it together and I can tell already it will make great leftovers! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by angelmommy 
GREAT STUFF! I served it for dinner then at the leftovers for lunch for 2 days! Yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2009 by amilschen 
This is an awesome and simple salad. I've made it both with and without the feta, depending... MORE

 
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