Pea 'n' Cheese Salad

Submitted by: Inez Orsburn 
Radish slices add color and crunch to this fresh-tasting potluck favorite from Inez Orsburn of Demotte, Indiana. 'I usually serve it in a bowl lined with romaine leaves, then garnish it with radish roses.' 

Green Pea Salad With Cheese

Submitted by: sal 
This easy pea salad has sweet, crunchy pieces of pickles, celery and peppers mixed with creamy bites of Cheddar cheese. 

Photo of: Green Bean 'N' Pea Salad

Green Bean 'N' Pea Salad

Submitted by: Pat Walter 
This crispy salad from Pat Walter of Pine Island, Minnesota is a snap to make with convenient frozen green beans and peas. Diced pimientos add a dash of color, and the sweet-sour dressing adds flavor to this appealing toss. 

Photo of: Balsamic Pea Salad

Balsamic Pea Salad

Submitted by: LLAMAMAMATOO 
A tasty salad for picnics. Peas combine with toasted almonds, green onions, feta cheese, mayonnaise, and balsamic vinegar. You can substitute Cheddar cheese for the feta. For best results, let it refrigerate overnight. 

Photo of: Pea 'n' Crab Pasta Salad

Pea 'n' Crab Pasta Salad

Submitted by: Taste of Home Test Kitchen 
This pretty pasta salad is jazzed up with crabmeat, spinach and peas. With crumbled feta and just the right amount of Italian dressing, it makes a hearty side dish or a satisfying main course served with bread alongside. -Test Kitchen 

Photo of: Pea Salad

Pea Salad

Submitted by: Katie Anderson 
You'll need just five ingredients for this cool salad that's nicely sized for two people. 'I like trying new recipes,' shares Katie Anderson from Cheney, Washington. 'When I found this salad, I loved it. It's really nice on those hot summer days.' 

Photo of: Ham 'n' Cheese Potato Salad

Ham 'n' Cheese Potato Salad

Submitted by: Tamara Sellman 
This is one potato salad that's hearty enough to be a main dish. My family especially likes to take it along when we go on picnics. -Tamara Sellman, Barrington, Illinois 

Photo of: Crab and Pea Salad

Crab and Pea Salad

Submitted by: Janine Gillespie 
'From picnics to potlucks, this fast-to-fix combination receives rave reviews,' writes Janine Gillespie of Milwaukie, Oregon. 'I often garnish it with paprika, sliced hard-cooked eggs, tomatoes or croutons.' 

Photo of: Pea Salad II

Pea Salad II

Submitted by: Amanda Wehling 
This salad has a definite sweetness about it. A bit of sugar is added to the dressing and sweet pickles are tossed in with the peas, onions, celery, eggs and cheese. Makes six generous servings. 

Sweet Pea and Noodle Salad

Submitted by: Boo 
Cook the pasta, combine with sweet peas and a bit of chopped onion, and spoon on mayonnaise and a dash of hot sauce. 
 
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