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Pea 'n' Cheese Salad
SUBMITTED BY:
sydny
"Radish slices add color and crunch to this fresh-tasting potluck favorite. Serve it in a bowl lined with romaine leaves and garnish it with radish roses."
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Servings
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INGREDIENTS
1 (20 ounce) package frozen peas, thawed
1 cup chopped celery
2 hard-cooked eggs, chopped
1/4 cup chopped green onions
1 cup cubed Cheddar cheese
1/2 cup thinly sliced radishes
1 cup mayonnaise
3 tablespoons sweet pickle relish
1 teaspoon sugar
1 teaspoon seasoned salt
1 teaspoon ground mustard
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DIRECTIONS
In a bowl, combine the first six ingredients.
In a small bowl, combine the mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.
© 2002 Reiman Media Group, Inc.
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REVIEWS
Reviewed on Jul. 15, 2004 by KRYS14
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KRYS14
Jul. 15, 2004
Very yummy. Make sure to budget time for prep.
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3 users found this review helpful
Very yummy. Make sure to budget time for prep.
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Reviewed on Jan. 13, 2008 by ellie
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ellie
Jan. 13, 2008
The best pea salad I have ever served. A BIG hit at our party. I omitted radishes and onions because of large number of guests. Several ladies asked for the recipe!
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1 user found this review helpful
The best pea salad I have ever served. A BIG hit at our party. I omitted radishes and onions...
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