Pea 'n' Cheese Salad Recipe
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Pea 'n' Cheese Salad

By: Taste of Home's Fast Family Favorites  
"Radish slices add color and crunch to this fresh-tasting potluck favorite. Serve it in a bowl lined with romaine leaves and garnish it with radish roses."

Rating: This weblink has been rated 8 times with an average star rating of 4.8 Read Reviews (6)

Rate/Review | 347 people have saved this

 

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Original Recipe Yield 8 - 10 servings
 

Ingredients

  • 1 (20 ounce) package frozen peas, thawed
  • 1 cup chopped celery
  • 2 hard-cooked eggs, chopped
  • 1/4 cup chopped green onions
  • 1 cup cubed Cheddar cheese
  • 1/2 cup thinly sliced radishes
  • 1 cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 1 teaspoon sugar
  • 1 teaspoon seasoned salt
  • 1 teaspoon ground mustard

Directions

  1. In a bowl, combine the first six ingredients.
  2. In a small bowl, combine the mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by ellie 
The best pea salad I have ever served. A BIG hit at our party. I omitted radishes and onions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2004 by KRYS14 
Very yummy. Make sure to budget time for prep. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by wannabe chefette 
A nice pea salad. If you cook your eggs ahead of time it's not so time consuming. We really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by dpribula 
Using radishes was a great idea. I rarely cook with radishes so was excited to try this. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Kas 
Reminds me of pea salad from a dinner I once visited. Made this for a BBQ and there wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Sarah 
We had this for dinner this past week and I am planning to make it as a side for my daughters... MORE

 
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