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Pea 'n' Cheese Salad

SUBMITTED BY: sydny

"Radish slices add color and crunch to this fresh-tasting potluck favorite. Serve it in a bowl lined with romaine leaves and garnish it with radish roses."

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (20 ounce) package frozen peas, thawed
  • 1 cup chopped celery
  • 2 hard-cooked eggs, chopped
  • 1/4 cup chopped green onions
  • 1 cup cubed Cheddar cheese
  • 1/2 cup thinly sliced radishes
  • 1 cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 1 teaspoon sugar
  • 1 teaspoon seasoned salt
  • 1 teaspoon ground mustard

DIRECTIONS

  1. In a bowl, combine the first six ingredients.
  2. In a small bowl, combine the mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2004 by KRYS14
Very yummy. Make sure to budget time for prep. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by ellie
The best pea salad I have ever served. A BIG hit at our party. I omitted radishes and onions... MORE


 
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