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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 10, 2008
For some reason I was craving a pea salad that I had once in KY. This is the perfect recipe and fixed my 21week pregnancy craving! Thank you! I didn't change anything, just used light Mayo since that's all I use. I took it to a bbq luncheon and it was a hit, I have leftovers. YUM!!!!
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Reviewer:

GERBY
Cooking Level: Intermediate
Home Town: Anchorage, Alaska, USA
Living In: Wasilla, Alaska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 11, 2007
Good salad. My husband, who is not a salad fan, enjoyed this one. I left out the radishes (don't like them). Also cut the mayo by about half - otherwise the mayo taste would have been too much, I think. Because of the lesser amount of mayo, the consistency was very "thick" so I added a little milk to thin it a bit. We sprinkled (faux) bacon bits on our individual portions just before eating, which added a nice contrast to the sweetness of the peas. Will make again.
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Reviewer:

Aggie
Photo by Aggie
Cooking Level: Expert
Living In: Geneva, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 15, 2007
Great crunchy salad! I already had shredded Cheddar, so I used that instead of cubed. I sliced the radishes a bit thicker. I remember in other salads with radishes, if I sliced them too thin they became transparent and didn't keep their crunch. Liked the idea of the relish in it. I love salads like this that are "heartier" and this sure rises to the top. Thank you!
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Reviewer:

ALLFROMSCRATCH
Cooking Level: Expert
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