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Pea 'n' Cheese Salad

SUBMITTED BY: Inez Orsburn

"Radish slices add color and crunch to this fresh-tasting potluck favorite from Inez Orsburn of Demotte, Indiana. 'I usually serve it in a bowl lined with romaine leaves, then garnish it with radish roses.'"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (20 ounce) package frozen peas, thawed
  • 1 cup chopped celery
  • 2 hard-cooked eggs, chopped
  • 1/4 cup chopped green onions
  • 1 cup cubed Cheddar cheese
  • 1/2 cup thinly sliced radishes
  • 1 cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 1 teaspoon sugar
  • 1 teaspoon seasoned salt
  • 1 teaspoon ground mustard

DIRECTIONS

  1. In a bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by Aggie
Good salad. My husband, who is not a salad fan, enjoyed this one. I left out the radishes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by ALLFROMSCRATCH
Great crunchy salad! I already had shredded Cheddar, so I used that instead of cubed. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by GERBY
For some reason I was craving a pea salad that I had once in KY. This is the perfect recipe... MORE


 
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