Reviewed: Nov. 26, 2009

Great salad! I did a couple things different though. I omitted the tomatoes and added 1 tbsp of sugar to the mayonnaise. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

foodie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2009

Yummy! the onion powder is important. Very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SophPR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2008

love it!! keep making it over and over again. thought this would be the one thing that would get hubby to like peas but alas. oh well ill keep making it for myself.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rajah72524

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2008

This is good although I changed some things. Only added 5 slices of bacon b/c I thought the bacon flavor would be too overwhelming and I'm glad I did, I think I will leave it out all together next time. All it does it take away from the crab. I also added a few squirts of ranch dressing and a sprinkling of garlic salt and a little bit of fresh ground pepper. It's better to make this ahead of time and let it sit for a few hours to a day in order to let the flavors meld together.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2008

Brought this dish to a church pot luck last night and everyone loved it. I made a few changes. I used one pound of low sodium bacon, about a 1/4 cup of finely chopped red onion instead of the onion powder, and 1/2 cup mayo. and 1/3 cup ranch dressing, grated black pepper. Topped the dish with grape tomatoes. Yummmmy!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Gale

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Livonia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2008

Easy and delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bmatheson

Cooking Level: Intermediate

Home Town: Shelley, Idaho, USA

Living In: Layton, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2008

This was really tasty. I didn't have any tomatoes so I omitted them. Everything else I followed exact. I will make this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jimaneye67

Cooking Level: Intermediate

Living In: Tyler, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2008

Great recipe. I have made some clunkers, but my boyfriend commented very favorably on this one and I was looking forward to the leftovers fondly the next day at work.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Luna

Cooking Level: Beginning

Living In: White Lake, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2007

very good !!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

truckerr4us

Cooking Level: Expert

Living In: Olympia, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2006

Nice lunch! I scaled down the recipe and had to fudge some of the quantities for what I had on hand, but it was still delicious! Thanks for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful