Pea and Crab Salad

SUBMITTED BY: LAURIE_MEINERTS PHOTO BY: Cardamum

"Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad."

PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

14 slices bacon
1 1/4 pounds imitation crabmeat, flaked
1 (16 ounce) package frozen green peas
3/4 cup mayonnaise, or to taste
2 teaspoons onion powder
1 1/2 cups diced tomatoes

READ REVIEWS (4)

DIRECTIONS

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crisp. Drain, crumble and set aside.
In a large bowl, mix together the imitation crab, bacon and peas. Stir onion powder into mayonnaise, and then stir into the crab mixture until well blended. Cover and refrigerate. Top with diced tomatoes before serving.

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REVIEWS

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Reviewed on Feb. 25, 2005 by GINAH1

I have made this without the tomatoes and it is great, especially for lunch in the summer. Serve on Hawaiian bread.

10 users found this review helpful

Reviewed on Apr. 17, 2007 by truckerr4us

very good !!

1 user found this review helpful

Reviewed on Jul. 28, 2006 by Cardamum

Nice lunch! I scaled down the recipe and had to fudge some of the quantities for what I had on hand, but it was still delicious! Thanks for the recipe!

1 user found this review helpful

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