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Pea and Crab Salad

SUBMITTED BY: LAURIE_MEINERTS  PHOTO BY: Cardamum 

"Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad."
Pea and Crab Salad Recipe
RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 4.5
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 14 slices bacon
  • 1 1/4 pounds imitation crabmeat, flaked
  • 1 (16 ounce) package frozen green peas
  • 3/4 cup mayonnaise, or to taste
  • 2 teaspoons onion powder
  • 1 1/2 cups diced tomatoes

DIRECTIONS

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crisp. Drain, crumble and set aside.
  2. In a large bowl, mix together the imitation crab, bacon and peas. Stir onion powder into mayonnaise, and then stir into the crab mixture until well blended. Cover and refrigerate. Top with diced tomatoes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on feb. 25, 2005 by GINAH1 
I have made this without the tomatoes and it is great, especially for lunch in the summer. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on aug. 23, 2008 by Gale 
Brought this dish to a church pot luck last night and everyone loved it. I made a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on nov. 25, 2008 by JENNY-REDS 
This is good although I changed some things. Only added 5 slices of bacon b/c I thought the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on feb. 2, 2008 by Luna 
Great recipe. I have made some clunkers, but my boyfriend commented very favorably on this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on apr. 17, 2007 by truckerr4us 
very good !! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jul. 28, 2006 by Cardamum 
Nice lunch! I scaled down the recipe and had to fudge some of the quantities for what I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on may 30, 2008 by jimaneye67 
This was really tasty. I didn't have any tomatoes so I omitted them. Everything else I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on may 5, 2009 by SophPR 
Yummy! the onion powder is important. Very tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on dec. 5, 2008 by rajah72524 
love it!! keep making it over and over again. thought this would be the one thing that would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on aug. 9, 2008 by bmatheson 
Easy and delicious! MORE


 
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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

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Nutritional Information
Pea and Crab Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 464

  • Total Fat: 31.7g
  • Cholesterol: 50mg
  • Sodium: 1401mg
  • Total Carbs: 23.3g
  •     Dietary Fiber: 4g
  • Protein: 21.3g

VIEW DETAILED NUTRITION

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