Recipe by LAURIE_MEINERTS
"Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad."
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1 1/4 pounds
imitation crabmeat, flaked
1 (16 ounce) package
frozen green peas
mayonnaise, or to taste
1 1/2 cups
Brought this dish to a church pot luck last night and everyone loved it. I made a few changes. I used one pound of low sodium bacon, about a 1/4 cup of finely chopped red onion instead of the onion powder, and 1/2 cup mayo. and 1/3 cup ranch dressing, grated black pepper. Topped the dish with grape tomatoes. Yummmmy!
I have made this without the tomatoes and it is great, especially for lunch in the summer. Serve on Hawaiian bread.
This is good although I changed some things. Only added 5 slices of bacon b/c I thought the bacon flavor would be too overwhelming and I'm glad I did, I think I will leave it out all together next time. All it does it take away from the crab. I also added a few squirts of ranch dressing and a sprinkling of garlic salt and a little bit of fresh ground pepper. It's better to make this ahead of time and let it sit for a few hours to a day in order to let the flavors meld together.
Great recipe. I have made some clunkers, but my boyfriend commented very favorably on this one and I was looking forward to the leftovers fondly the next day at work.
Great salad! I did a couple things different though. I omitted the tomatoes and added 1 tbsp of sugar to the mayonnaise. Yum!
very good !!
Nice lunch! I scaled down the recipe and had to fudge some of the quantities for what I had on hand, but it was still delicious! Thanks for the recipe!
love it!! keep making it over and over again. thought this would be the one thing that would get hubby to like peas but alas. oh well ill keep making it for myself.
* Percent Daily Values are based on a 2,000 calorie diet.
Pea and Crab Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 267
The hard work's over, now celebrate the leftovers.
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