Ginny's Cauliflower and Pea Salad

Submitted by: Ginn 
A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later. 

Photo of: Zesty Broccoli and Cauliflower Salad

Zesty Broccoli and Cauliflower Salad

Submitted by: Deb 
Broccoli and cauliflower florets, slices of red onions, and a nice store-bought Italian dressing. Top it off with a sprinkling of sunflower seeds. 

Cauliflower Shrimp Salad

Submitted by: AMY BARTHELEMY 
Living In: Saint Paul, Minnesota, USA
Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it. 

Photo of: Cauliflower Salad

Cauliflower Salad

Submitted by: Debbwl56 
Living In: Sacramento, California, USA
This is a wonderful option for picnics and grill outs when you are looking for a new take on potato salad. This simple side salad made with cauliflower, peas, and hard boiled eggs can be made the day ahead and chilled until party time! 

Photo of: Cauliflower Olive Salad

Cauliflower Olive Salad

Submitted by: Nancy Holland 
This colorful toss combines cauliflower and black and green olives with sweet peppers and red onion for a satisfying blend of flavors. The lemony vinaigrette coats the salad well and gives it a pleasing tartness. -Nancy Holland, Morgan Hill, California 

Photo of: Creamy Cauliflower Salad

Creamy Cauliflower Salad

Submitted by: BOOKCHICKADEE 
Home Town: Landover, Maryland, USA
Cauliflower, grape tomatoes, eggs, and bacon, tossed with a creamy coleslaw-style dressing. Never fails to impress! 

Pea 'n' Cheese Salad

Submitted by: Inez Orsburn 
Radish slices add color and crunch to this fresh-tasting potluck favorite from Inez Orsburn of Demotte, Indiana. 'I usually serve it in a bowl lined with romaine leaves, then garnish it with radish roses.' 

Photo of: Pea Salad II

Pea Salad II

Submitted by: Amanda Wehling 
This salad has a definite sweetness about it. A bit of sugar is added to the dressing and sweet pickles are tossed in with the peas, onions, celery, eggs and cheese. Makes six generous servings. 

Photo of: Cauliflower Tossed Salad

Cauliflower Tossed Salad

Submitted by: Lori Wiese 
Tarragon vinegar adds pleasant flavor to this fresh and hearty salad sent in by Lori Wiese of Humboldt, Minnesota. 

Photo of: Green Bean 'N' Pea Salad

Green Bean 'N' Pea Salad

Submitted by: Pat Walter 
This crispy salad from Pat Walter of Pine Island, Minnesota is a snap to make with convenient frozen green beans and peas. Diced pimientos add a dash of color, and the sweet-sour dressing adds flavor to this appealing toss. 
 
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