The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 3, 2007
I crave this dish. Only changes are to add a small can of mushrooms and a splash of milk, and instead of flavored croutons I use torn bread soaked in melted butter. Thanks for sharing this wonderful recipe. I usually have to leave it in for 30 minutes - could just be my oven.
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Photo by Mrs. C

Cooking Level: Intermediate

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