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Pea and Broccoli Bake

SUBMITTED BY: Pat Waymire

"'When I'm pressed for time, I find this take-along casserole is easy to fix,' writes Pat Waymire, Yellow Springs, Ohio. 'The crouton-topped combination is not only attractive but tasty, too.'"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (16 ounce) package frozen peas, thawed
  • 1 (16 ounce) package frozen chopped broccoli, thawed and drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (8 ounce) jar process cheese sauce
  • 1 cup seasoned salad croutons

DIRECTIONS

  1. In a bowl, combine the peas, broccoli, soup and cheese sauce. Transfer to a greased 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 350 degrees F for 12-17 minutes or until bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by Mrs. Chapman
I crave this dish. Only changes are to add a small can of mushrooms and a splash of milk, and... MORE


 
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