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Pea and Avocado Salad

By: ELA33INE  
"Simple yet very pretty side dish. Add in options include drained, chopped water chestnuts, peppers (spicy), flavored mayo, or any veggie that will complement it."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 134 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 avocados, halved lengthwise and pitted
  • 1 lemon, juiced
  • 1/2 cup cooked small shrimp
  • 1/2 cup frozen petite peas, thawed
  • 1/4 cup black olives, chopped
  • 1/4 cup diced sweet onion
  • 1/4 cup diced celery
  • 1 dash garlic powder
  • 1 dash onion powder
  • salt and pepper to taste
  • 1/4 cup mayonnaise, or as needed

Directions

  1. Scoop out meat from each avocado half, and cube. Reserve the peels. Place cubes in a bowl. Sprinkle cubes and inside of peels with lemon juice.
  2. In the bowl with avocado, gently mix the shrimp, peas, olives, onion, and celery. Season with garlic powder, onion powder, salt and pepper. Fold in enough mayonnaise to evenly moisten all ingredients. Spoon the mixture into the reserved peels, and serve within 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 21.5g | Cholesterol: 20mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by StepfordWife 
I wasn't a fan of this recipe at all. There were too many things going, too many flavors or... MORE

 
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