Reviewed: Nov. 8, 2009

I was very pleased how this pea salad turned out. With so few ingredients I was somewhat hesitant to try it but it is very good. The easier the better for me.

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jenriz

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Reviewed: Sep. 15, 2009

Thanks Katie Anderson for your recipe. I loved it.Light and Health. The dressing tastes magnific. I did not change a letter and I'm glad that I didn't. Thanks for sharing and I will be making again.

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newheart and Mr.Max

Cooking Level: Expert

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Reviewed: Aug. 25, 2009

I thought this was a very good recipe. The only change I made was a splash or two of red wine vinegar in place of the prepared mustard and I used red onion. Thanks for sharing.

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Shelley

Cooking Level: Intermediate

Home Town: Branford, Florida, USA

Living In: Apopka, Florida, USA

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Reviewed: Aug. 6, 2009

This is a great recipe. Simple and delicious as is, and a breeze to adapt. I left out the mustard; substituted a dollop of sour cream for some of the mayo and added a few dashes of chipotle tobasco sauce for some zing. I also added a can of red kidney beans to bulk it up a bit. So yummy!

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Kristen H.

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Reviewed: Jun. 27, 2009

This is a good recipe but I suggest adding to it. It is a bit bland if you don't. I fried up pepper bacon and crumbled it into the salad. It was very good.

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coyne25

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Reviewed: Jun. 25, 2009

This was a typical cold pea salad. I used diced up cojack cheese instead of shredded cheddar. I think this tasted a bit bland and needed a "kick." Next time instead of mayo, I think I will use Ranch dressing.

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ImJakesGirl

Home Town: Davenport, Iowa, USA

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Reviewed: May 9, 2009

I also added craisins for a sweet kick. It's a great touch!

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Reviewed: May 9, 2009

good not great

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WILDROVER_99

Cooking Level: Intermediate

Home Town: South Portland, Maine, USA

Living In: Port Republic, Maryland, USA

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Reviewed: Mar. 19, 2009

Made this everyday at the cafe for years. Use frozen peas only!!Canned tastes tinney and mushy. I always added some hard boiled eggs to mine.I also used small diced cheddar cheese and I never used mustard. I used entire bag of frozen peas,add amount of ingredients to your taste.

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PSWEST

Cooking Level: Expert

Living In: Duluth, Georgia, USA

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Reviewed: Mar. 3, 2009

This recipe reminds me of childhood. I usually get the urge to make it in the early spring. I don't use the mustard and I use cubed chunks of sharp cheddar cheese instead of shredded cheese (I also use a bit more). Yum!

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