Reviewed: Apr. 8, 2012

Great easter salad

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Apr. 7, 2012

Pea salad is the ONLY way I'll eat peas! Love this recipe for it's simplicity! Made it exactly as written and it was a hit with the family.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LeneKid

Reviewed: Mar. 5, 2012

good and easy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lydia H Craft

Reviewed: Jan. 6, 2012

Very good! I added about 1 tsp. of dill weed and a splash of lemon juice for extra flavor. My sister adds a diced apple and bacon bits too. Thanks for sharing!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

debbiedesigns

Reviewed: Dec. 25, 2011

My grandma always made this and I loved it as a kid. She didn't use mustard but she added diced sweet pickle. Delish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Suzy

Reviewed: Dec. 23, 2011

Just like mom's.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

maggiemae

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Aug. 5, 2011

I've used a similar recipe before and its delicious, like my Grandma makes. I like to add peanuts, and put the cheese in cubed rather than shredded. Also, I'd say its good without onion too and with some salt/pepper or other seasonings.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mamabaker08

Cooking Level: Intermediate

Reviewed: Jul. 17, 2011

I have used this recipe and enjoy the frozen peas. I also use cubed cheddar, chopped celery or celery salt if I'm out of celery.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

charli

Cooking Level: Expert

Home Town: West Liberty, Iowa, USA

Reviewed: Jul. 14, 2011

pretty tasty! i used green onions, and according to the other reviews, i tossed in some crumbled bacon. it was still missing a little something, so i sprinkled in some ranch dressing mix! LOVED IT!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

annie801

Cooking Level: Beginning

Home Town: Provo, Utah, USA

Living In: Midvale, Utah, USA

Reviewed: Jul. 4, 2011

This is a great way to use the peas from my garden. I used 2 cups of shelled peas and blanched them for 3 minutes. Then dropped immediately in ice water. Drained, added the rest of the ingredients, but used a tablespoon of Grey Poupon to kick it up a notch. Will definitely make this again.

Was this review helpful? [ YES ]
1 user found this review helpful