Pea Salad with Creamy Dressing Recipe
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Pea Salad with Creamy Dressing

By: Martha Wilson  
"I found this recipe many years ago when I was planning a Father's Day party. My dad loved this refreshing crunchy salad so much he's requested it each year since."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 348 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10 ounce) package frozen peas, thawed
  • 6 bacon strips, cooked and crumbled
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1/4 cup thinly sliced green onions
  • DRESSING:
  • 1/4 cup sour cream
  • 4 teaspoons red wine vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt

Directions

  1. In a bowl, combine peas, bacon, water chestnuts and onions; set aside. Combine all dressing ingredients until smooth; pour over salad and toss to coat. Refrigerate for at least 1 hour.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by gapch1026 
A nice change from mayo dressing. I liked the water chestnuts in the salad, but I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by MAGGIE MCGUIRE 
This is a very tasty version of the usual pea salad. I didn't have red wine vinegar so used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by chefkibort 
This was pretty good. I think I put in too many water chestnuts. I would use less next time,... MORE

 
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