Pea Salad With Pimentos and Cheese Recipe - Allrecipes.com
  • READY IN 12+ hrs

Pea Salad With Pimentos and Cheese

Recipe by  

"This is a quick and easy - and tasty - recipe that was a standard at my extended family's special dinners. Great Aunt Betty almost always brought this as a dish to pass, and it was always gone by the end of dinner."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Mix peas, pimento peppers, Colby cheese, onion, mayonnaise, salt, and black pepper together in a bowl with a lid. Cover and refrigerate for at least 12 hours before serving for best flavor; stir again before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 12 hrs 20 mins
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Reviews More Reviews

Nov 21, 2012

Thanks for publishing this. My mom always made it too!

 

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Nutrition

  • Calories
  • 266 kcal
  • 13%
  • Carbohydrates
  • 12.3 g
  • 4%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 20.9 g
  • 32%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 514 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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