Reviewed: Jun. 25, 2009

Granted, I was already hungry, but when I finished preparing this salad, I ate about ten spoonfuls. It was so delicious, I couldn't help myself. Please note that if you have a tendency to add slightly more peas or pasta, you will need more ranch dressing. 1/4 cup of the dressing doesn't go very far; be prepared to add more, if necessary.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: May 20, 2009

My pea fans LOVE it!

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mfillpot

Cooking Level: Intermediate

Home Town: Satanta, Kansas, USA

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Reviewed: Jun. 17, 2008

This was really delicious. I made it according to the recipe. Make sure to use a good ranch dressing (Hidden Valley is our favorite!). My family loved it.

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LITTLEFATCAT

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Reviewed: Feb. 22, 2008

Excellent...

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riverstreet

Cooking Level: Intermediate

Home Town: Muskegon, Michigan, USA

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Reviewed: Nov. 3, 2007

had to give it 5 stars. It was great. Iused dill pickle i don't like sweet. Didn't have the onion, but i know it would be better with them! try it

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Ruthy

Cooking Level: Expert

Home Town: Modesto, California, USA

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Reviewed: Jun. 22, 2006

This was a nice pasta salad with a veggie thrown in. Especially since I had to tweak it a bit for what I had on hand. Parmesan dressing instead of ranch, apple cider vinegar, dehyd. onions, and pickle relish. After all that, it still ended up tasty! I agree though that 1/4C dressing is really not enough. I had to add more to make it moist enough. Probably used a little more of the peas too. And sprinkled in some dried oregano for a little extra flavor. All in all, a tasty salad for a warm summer's day.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Jan. 20, 2006

This seemed really dry with only 1/4 cup of dressing, so doubled that, still seemed dry, so also added 1/4 cup mayo. It was okay, but rather bland for my taste.

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BOBOBEARZOE

Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

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Reviewed: Sep. 26, 2005

I always keep on open mind to trying a new "twist" on various recipes and often in delighted with the results, but I did not really care for this - maybe the sweetness and the ranch blend just wasn't appealing to me....and others took it the same way, I took it to a family gathering a came home with a bowl full.

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ForeverTERESA

Cooking Level: Intermediate

Home Town: Indian Rocks Beach, Florida, USA

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Reviewed: Aug. 10, 2005

Fantastic salad!! Didn't have any celery so chopped up a med. red bell pepper for crunch, added sliced black olives & served it on a bed of Romaine lettuce. So good there were no leftovers. I will make this again soon!!!! Thanks for the recipe.

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Merlie-Werlie

Cooking Level: Intermediate

Home Town: Ormond Beach, Florida, USA

Living In: Marco Island, Florida, USA

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Reviewed: Apr. 10, 2005

Oh my, so good and easy! My husband loved this and proclaimed it to be his favorite pasta salad. I ran out of ranch dressing (I doubled the pasta) and mixed miracle whip, white vinegar and sugar as a dressing stretch. Used pickle relish as a sub for the cut up pickles and no celery. Will make again with celery and maybe red onion. Thanks Amanda

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mn78

Cooking Level: Intermediate

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Reviewed: Dec. 16, 2004

I made this recipe for a potluck, and it was an OK dish.

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TSANGLIN

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Cedar Park, Texas, USA

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Reviewed: Apr. 4, 2004

Delicious! Took it to a potluck at work. Everyone liked it. None left to take home.

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VALERIELOU

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Reviewed: Dec. 4, 2001

Pretty good and a nice colorful addition to a dinner!

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LADYTRISH

Cooking Level: Expert

Living In: University Place, Washington, USA

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Reviewed: Jul. 1, 2001

I have made this recipe many times. I am not a cheese fan, so I eliminate the cheese and I add dill to it. GREAT quick and easy salad to have for a quick bite or to take to carry in's

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