Recipe by Amanda Wehling
"This is a colorful and creamy pasta salad with sweet peas and pickles."
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Ranch-style salad dressing
white wine vinegar
salt to taste
ground black pepper
frozen green peas, thawed
green onions, chopped
sweet pickles, chopped
shredded Cheddar cheese
I have made this recipe many times. I am not a cheese fan, so I eliminate the cheese and I add dill to it. GREAT quick and easy salad to have for a quick bite or to take to carry in's
I always keep on open mind to trying a new "twist" on various recipes and often in delighted with the results, but I did not really care for this - maybe the sweetness and the ranch blend just wasn't appealing to me....and others took it the same way, I took it to a family gathering a came home with a bowl full.
Oh my, so good and easy! My husband loved this and proclaimed it to be his favorite pasta salad.
I ran out of ranch dressing (I doubled the pasta) and mixed miracle whip, white vinegar and sugar as a dressing stretch. Used pickle relish as a sub for the cut up pickles and no celery.
Will make again with celery and maybe red onion.
Fantastic salad!! Didn't have any celery so chopped up a med. red bell pepper for crunch, added sliced black olives & served it on a bed of Romaine lettuce. So good there were no leftovers. I will make this again
soon!!!! Thanks for the recipe.
Pretty good and a nice colorful addition to a dinner!
I enjoyed this salad. Good flavor.
Delicious! Took it to a potluck at work. Everyone liked it. None left to take home.
I made this recipe for a potluck, and it was an OK dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Pea Salad II
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 111
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