Pea Salad II Recipe - Allrecipes.com
Pea Salad II Recipe
  • READY IN ABOUT hrs

Pea Salad II

Recipe by  

"This is a colorful and creamy pasta salad with sweet peas and pickles."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. Whisk together the salad dressing, sugar, vinegar, salt and pepper.
  4. In a large bowl, combine the pasta, eggs, peas, green onion, pickles, celery and cheese. Pour dressing over salad; mix well and chill before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 1 hr 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 14, 2003

I have made this recipe many times. I am not a cheese fan, so I eliminate the cheese and I add dill to it. GREAT quick and easy salad to have for a quick bite or to take to carry in's

 
Most Helpful Critical Review
Sep 26, 2005

I always keep on open mind to trying a new "twist" on various recipes and often in delighted with the results, but I did not really care for this - maybe the sweetness and the ranch blend just wasn't appealing to me....and others took it the same way, I took it to a family gathering a came home with a bowl full.

 
Apr 10, 2005

Oh my, so good and easy! My husband loved this and proclaimed it to be his favorite pasta salad. I ran out of ranch dressing (I doubled the pasta) and mixed miracle whip, white vinegar and sugar as a dressing stretch. Used pickle relish as a sub for the cut up pickles and no celery. Will make again with celery and maybe red onion. Thanks Amanda

 
Aug 10, 2005

Fantastic salad!! Didn't have any celery so chopped up a med. red bell pepper for crunch, added sliced black olives & served it on a bed of Romaine lettuce. So good there were no leftovers. I will make this again soon!!!! Thanks for the recipe.

 
Jul 13, 2003

Pretty good and a nice colorful addition to a dinner!

 
Jul 14, 2003

I enjoyed this salad. Good flavor.

 
Apr 04, 2004

Delicious! Took it to a potluck at work. Everyone liked it. None left to take home.

 
Dec 16, 2004

I made this recipe for a potluck, and it was an OK dish.

 

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Nutrition

  • Calories
  • 240 kcal
  • 12%
  • Carbohydrates
  • 20.8 g
  • 7%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 305 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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