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Pea Salad I

SUBMITTED BY: Gerri Ewart  PHOTO BY: catherlee 

"This green salad features Romaine lettuce, and is topped with hard boiled eggs, peas, bacon, cheese."
Pea Salad I Recipe
RECIPE RATING:
This recipe has been rated 51 times with an average star rating of 4.6
Read Reviews (42)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 eggs
  • 8 slices bacon (optional)
  • 2 heads romaine lettuce - rinsed, dried, and torn into bite-size pieces
  • 1 (16 ounce) package frozen green peas
  • 2 cups mayonnaise
  • 1/8 cup skim milk
  • 3 tablespoons white sugar
  • 3 cups shredded Cheddar cheese

DIRECTIONS

  1. Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil for one minute. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel. Slice egg with an egg slicer, or just crumble.
  2. Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned.
  3. Spread Romaine lettuce evenly over the bottom of a 9x13 inch baking dish. Layer crumbled bacon, thawed peas, and eggs over the lettuce.
  4. In a small bowl, mix together mayonnaise, milk, and sugar until smooth. Pour evenly over salad, and top with cheese. Chill in the refrigerator for 2 hours. Serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on sep. 11, 2003 by GINAH1 
I served this at one of my barbecues and everyone loved it! There was none left! You can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on aug. 20, 2003 by MAGGIE MCGUIRE 
I had ladies from Relief Society and served a salad bar/dessert menu. This salad was on it,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on oct. 31, 2005 by BTSYLYNN 
Well, I didn't quite follow the recipe to a "T", but recipes are just guidelines, right? ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on dec. 12, 2003 by ELIZABETHT 
A classic I grew up loving; thanks for posting it! I took it to Thanksgiving last year and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on oct. 29, 2005 by VIVIBO 
This is a great buffet salad. I did add chopped celery and green onions as an additional... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on feb. 27, 2005 by PHILLYJH 
As a native Iowan and growing up eating this home cooked salad, I think this recipe is top notch. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on jul. 11, 2003 by RETIREDCOP 
Made this for a ladies luncheon. Looked lovely tasted very good and got several requests for... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.57 star rating.
Reviewed on feb. 22, 2005 by CARRIEBOBERRY 
The best I can say is blah. The dressing was not good at all - like a big blob of mayo on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on mar. 18, 2003 by 8LEANNE8 
Not hard to make and the ingredients are all things you would normally have in the pantry. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on aug. 20, 2005 by ABBYJOE 
Super Salad! This is so easy. Made in a 9x13 so it is easy to serve too. Highly recommended! MORE

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Nutritional Information
Pea Salad I

Servings Per Recipe: 10

Amount Per Serving

Calories: 611

  • Total Fat: 53.6g
  • Cholesterol: 230mg
  • Sodium: 742mg
  • Total Carbs: 14.5g
  •     Dietary Fiber: 3.3g
  • Protein: 19.8g

VIEW DETAILED NUTRITION

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