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Pea Roast

By: SONGCHICK  
"A slow cooker casserole containing beef and veggies in a tomato-based sauce. Quick and easy to make, and a family favorite."

Rating: This weblink has been rated 2 times with an average star rating of 2.0 Read Reviews (2)

Rate/Review | 112 people have saved this

Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (2 pound) beef roast
  • 1 (36 ounce) bottle ketchup
  • 1 (15 ounce) can sweet peas, with liquid
  • 1/2 cup chopped onion
  • 8 small potatoes, peeled and quartered

Directions

  1. Place the roast in a slow cooker. Mix in the ketchup, sweet peas with liquid, onion, and potatoes.
  2. Cover, and cook 6 to 8 hours on Low, until meat is tender and easily shredded.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 868 | Total Fat: 8.4g | Cholesterol: 120mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2005 by MTPURSE 
Put the potatoes on the bottom and throw in a couple carrots. Add remaining ingredients... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by gebby 
My potatoes did not cook, this was a weird tasting dish that did not go over well with my family. MORE

 
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