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Pea Roast

SUBMITTED BY: SONGCHICK

"A slow cooker casserole containing beef and veggies in a tomato-based sauce. Quick and easy to make, and a family favorite."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 2 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (2 pound) beef roast
  • 1 (36 ounce) bottle ketchup
  • 1 (15 ounce) can sweet peas, with liquid
  • 1/2 cup chopped onion
  • 8 small potatoes, peeled and quartered

DIRECTIONS

  1. Place the roast in a slow cooker. Mix in the ketchup, sweet peas with liquid, onion, and potatoes.
  2. Cover, and cook 6 to 8 hours on Low, until meat is tender and easily shredded.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by gebby
My potatoes did not cook, this was a weird tasting dish that did not go over well with my family. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2005 by MTPURSE
Put the potatoes on the bottom and throw in a couple carrots. Add remaining ingredients... MORE


 
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Nutritional Information
Pea Roast

Servings Per Recipe: 4

Amount Per Serving

Calories: 868

  • Total Fat: 8.4g
  • Cholesterol: 120mg
  • Sodium: 3452mg
  • Total Carbs: 142.2g
  •     Dietary Fiber: 15.3g
  • Protein: 62.6g

VIEW DETAILED NUTRITION

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