The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Photo by MATTSBELLY
Reviewed: Nov. 5, 2009
Very tasty and simple. I used 1 TBS of butter rather than 3. Still came out great!
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Photo by MATTSBELLY

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 4, 2009
Simple but great! The second time I did them, I added some garlic powder!
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Photo by D. Harding

Cooking Level: Beginning

Home Town: Livonia, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 15, 2008
Great recipe, used olive oil instead of butter.
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 27, 2007
Amazing! Quick and easy. I added part of a red pepper, just because it was there.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 30, 2007
Very good. I used half olive oil, half butter instead of all butter. It was gobbled up, even by teenagers!
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