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Pea Pods with Onion
SUBMITTED BY:
Heather Sauter
"This simple side from Heather Sauter of Silver Spring, Maryland is a welcome alternative to green beans, and the pea pods look so pretty tossed with chopped onion. 'This dish is a snap to make and tastes like a million bucks,' Heather assures."
RECIPE RATING:
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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METRIC
INGREDIENTS
1/2 pound fresh pea pods
2 tablespoons water
1/4 cup chopped onion
3 tablespoons butter, divided
salt and pepper to taste
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DIRECTIONS
Place the pea pods and water in a microwave-safe bowl; cover and cook on high for 3-5 minutes or until crisp-tender. Meanwhile, in a small skillet, cook onion in 2 tablespoons butter over medium heat until crisp-tender.
Drain peas; add to onion mixture. Add salt, pepper and remaining butter; toss to coat. Cook and stir until heated through.
FOOTNOTE
This recipe was tested in a 1,100-watt microwave.
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REVIEWS
Reviewed on Sep. 27, 2007 by Jeni C.
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Jeni C.
Sep. 27, 2007
Amazing! Quick and easy. I added part of a red pepper, just because it was there.
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Amazing! Quick and easy. I added part of a red pepper, just because it was there.
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Reviewed on Jun. 30, 2007 by Superbeetle
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Superbeetle
Jun. 30, 2007
Very good. I used half olive oil, half butter instead of all butter. It was gobbled up, even by teenagers!
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Very good. I used half olive oil, half butter instead of all butter. It was gobbled up, even...
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