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Pea Pods with Onion

SUBMITTED BY: Heather Sauter 

"This simple side from Heather Sauter of Silver Spring, Maryland is a welcome alternative to green beans, and the pea pods look so pretty tossed with chopped onion. 'This dish is a snap to make and tastes like a million bucks,' Heather assures."
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 5.0
Read Reviews (3)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 pound fresh pea pods
  • 2 tablespoons water
  • 1/4 cup chopped onion
  • 3 tablespoons butter, divided
  • salt and pepper to taste

DIRECTIONS

  1. Place the pea pods and water in a microwave-safe bowl; cover and cook on high for 3-5 minutes or until crisp-tender. Meanwhile, in a small skillet, cook onion in 2 tablespoons butter over medium heat until crisp-tender.
  2. Drain peas; add to onion mixture. Add salt, pepper and remaining butter; toss to coat. Cook and stir until heated through.

FOOTNOTE

  • This recipe was tested in a 1,100-watt microwave.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Jun. 30, 2007 by Superbeetle 
Very good. I used half olive oil, half butter instead of all butter. It was gobbled up, even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Aug. 15, 2008 by Heidi 
Great recipe, used olive oil instead of butter. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Sep. 27, 2007 by Jeni C. 
Amazing! Quick and easy. I added part of a red pepper, just because it was there. MORE


 
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