"A friend's father passed away and I was asked to attend the funeral remembrance with a dish. I thought this up on the spur of the moment and it was such a hit that I had to give out over 2 dozen recipe copies. It was gone in a jiff also.
I truly didn't expect that response to it, but it is very good." — Lubie
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1 (15 ounce) can
1 (15.25 ounce) can
whole kernel corn, drained
1 (4.5 ounce) can
sliced mushrooms, drained
hard-cooked egg, coarsely chopped - or more to taste
chopped onion, or more to taste
mayonnaise, or more to taste
sour cream, or more to taste
chopped pickled pimento peppers
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Pea Corn Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 122
Corn, sweet onions, and jalapenos combine into a spicy summer salad.
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