Pea Corn Salad Recipe - Allrecipes.com
  • READY IN 15 mins

Pea Corn Salad

Recipe by  

"A friend's father passed away and I was asked to attend the funeral remembrance with a dish. I thought this up on the spur of the moment and it was such a hit that I had to give out over 2 dozen recipe copies. It was gone in a jiff also. I truly didn't expect that response to it, but it is very good."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Mix peas, corn, and mushrooms together in a large salad bowl. Fold in hard-cooked egg, onion, mayonnaise, sour cream, and pimento peppers. Season with salt and black pepper.
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Footnotes

  • Cook's Note:
  • The use of the sour cream gives a much richer flavor. If made the day before serving, the flavors marry very well in the refrigerator overnight. If you use the sour cream, reduce the mayo slightly.
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Nutrition

  • Calories
  • 225 kcal
  • 11%
  • Carbohydrates
  • 23.2 g
  • 7%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 583 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Lubie
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