Recipe by Lubie
"A friend's father passed away and I was asked to attend the funeral remembrance with a dish. I thought this up on the spur of the moment and it was such a hit that I had to give out over 2 dozen recipe copies. It was gone in a jiff also.
I truly didn't expect that response to it, but it is very good."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
1 (15.25 ounce) can
whole kernel corn, drained
1 (4.5 ounce) can
sliced mushrooms, drained
hard-cooked egg, coarsely chopped - or more to taste
chopped onion, or more to taste
mayonnaise, or more to taste
sour cream, or more to taste
chopped pickled pimento peppers
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Pea Corn Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 122
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
An easy corn salad with roasted red peppers and a creamy dressing.
Corn, sweet onions, and jalapenos combine into a spicy summer salad.
See how to make Chef John’s favorite fresh sweet corn salad.