Recipe by BMUNCH
"Tastes like brand name candy bars."
Watch video tips and tricks
1 1/2 cups
light corn syrup
peanut butter chips
crispy rice cereal
I like the crispy peanut topping and marshmallow parts better than the base, which is like a soft cookie. The topping isn't easy to spread as directed, I ended up dumping it all into the pan and then pressing it down with a greased piece of waxed paper. I used cocktail peanuts instead of dry roasted and the nuts don't seem salty like you find in a "Payday" candy bar. I think they would make an interesting (but rich!) dessert with a scoop of vanilla ice cream on top.
* Percent Daily Values are based on a 2,000 calorie diet.
Pay Check Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 161
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Meet the remarkable woman behind these tasty homemade granola bars.
See how to make super-easy, soft, and gooey marshmallow bars.
These moist, cinnamony pumpkin bars have a rich cream cheese frosting.