More Recipes Like Paximade

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Pan de Muertos (Mexican Bread of the Dead)

Submitted by: Lola

This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico. You can also mold the bread into different shapes like angels and animals.

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Vaselopita

Submitted by: Paul Menikos

There is more than one surprise to this sweet bread made from a simple batter. When you cut into it you'll find the sugary almonds hiding on the bottom of each slice, but one person will also find a shiny new coin to signify luck for the new year.

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Portuguese Sweet Bread IV

Submitted by: John Pacheco

6 loaves of traditional Portuguese sweet bread - you may want to divide the recipe in half.

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Swedish Tea Ring

Submitted by: Hazel

Lemon perfumes this sweet dough that 's jelly-rolled around cinnamon sugar and pecans, and glistening with lemon-sugar icing. With its nice circle shape, and decorative slashes and twists, this loaf will make a festive presentation for any occasion.

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Pan Dulce

Submitted by: Dawn

These Mexican sweet buns have a streusel topping. A chocolate streusel variation is included. You can shape these into seashells, ovals, or horns.

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Jule Kaga

Submitted by: Janice

This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.

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Cinnamon Raisin Bread I

Submitted by: Faye Salisbury

Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves.

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Pan Dulces

Submitted by: Teresa Brignoni

These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake.

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Scones

Submitted by: Donna

A simple scone recipe that can be customized in a myriad ways.

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Finnish Pulla

Submitted by: Kim B.

A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.

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