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Pavlova's Pavlova

SUBMITTED BY: HSIAO PHOTO BY: weetinks

"To serve, cover with whipped cream and decorate with fruit. This is a very traditional Australian dessert. Enjoy!! "
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.2 star rating.
Read Reviews (17)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  2 Hrs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 egg whites
  • 1 1/8 cups white sugar
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat egg whites and sugar in a large, clean bowl with electric mixer until stiff peaks form. In separate bowl, mix together vinegar, vanilla and cornstarch until smooth. Pour cornstarch mixture into egg white mixture and beat until thick and glossy, 4 minutes.
  3. Cover a baking sheet in parchment paper and draw an 8 inch (20 centimeter) circle in the center. Spoon or pipe mixture inside the circle, to within a little less than an inch (2 centimeters) from the edge.
  4. Place in preheated oven, reduce temperature to 200 degrees F (100 degrees C), and bake 1 hour. Turn oven off and leave Pavlova to cool inside. Decorate cooled Pavlova with whipped cream and fruit to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by BOGINIA2
Great recipe! I followed the recipe exactly, except instead of making one large cake I made 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by INGU
Excellent recipe! I decorated the cake with chocolate flakes and chocolate sauce and served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by whatarat
This recipie is wonderful! My husband was born in Australia and my mother in law has made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by lightly salted
A friend made this for me years ago, and called it a Shaum Torte, but the Shaum Torte recipes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by JONESING
Great pavlova recipe. Crunchy outside soft inside. Only thing - I'd add less sugar next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2006 by joebaker
I've not had much luck with Pavlova in the past, but this came out great!! I made 6... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2006 by Mike S
This was a standard growing up in New-Zealand, and definitly a very easy and yummy desert for... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by FOOD!
Maybe I was doing something wrong but this was terribly hard to make! It also tasted too much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by IMVINTAGE
I didn't add the sugar to the whites right away. You'll get a better rise out of your whites... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by Laura
Wonderful! MORE

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