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Reviewed: Dec. 1, 2006

Though Pavlova is not meant to be individual sizes, my son (he's a chef) used this recipe at Thanksgiving and made individual sizes with whipped cream, fresh blueberries, blackberries and raspberries and a dash of raspberry sauce drizzled on top (wish I had a picture to share). Huge hit and so light after such a big meal. By the way, New Zealand is the real originator of this dessert, no matter what the other countries claim! : )

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Elizabeth


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Reviewed: Jul. 9, 2005

I'm not sure if I made this dessert correctly, but never having it before I found it delicious and fascinating. I was a little scared of the multiple textures at first, but was able to salvage a good half of my creation to serve. I made it without super fine sugar because I didn't have any, which may have contributed to it being ultra-sweet. I'd love to try this made by someone who does it all the time.

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THERAINBOWCONNECTION


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