Pavlova

SUBMITTED BY: Kim Cleave

"My grandmother's recipe from New Zealand for the famous Pavlova."

RECIPE RATING:

Read Reviews (2)

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Original recipe yield 1 Pavlova

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 egg whites
1 teaspoon distilled white vinegar
3 tablespoons cold water
1 teaspoon vanilla extract
1 cup super fine sugar
3 teaspoons cornstarch

DIRECTIONS

Preheat oven to 300 degrees F (150 degrees C).
Beat egg whites until stiff, add cold water and beat again. Add sugar very gradually while still beating.
Slow beater and add vinegar, vanilla and cornstarch.
Place on parchment paper on a greased baking sheet and bake for 45 minutes. Turn off the oven and leave cookies to cool in the oven. NOTE: Don't go opening and closing the oven door. If you must, close the door very carefully. Pavlova is not individual servings, it is of cake-size, decorated with whipped cream and topped with fresh fruit of your choice just before serving.

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REVIEWS

Reviewed on Dec. 1, 2006 by Elizabeth

Though Pavlova is not meant to be individual sizes, my son (he's a chef) used this recipe at... MORE

Reviewed on Jul. 9, 2005 by THERAINBOWCONNECTION

I'm not sure if I made this dessert correctly, but never having it before I found it delicious... MORE

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Nutritional Information

Pavlova

Servings Per Recipe: 8

Amount Per Serving

Calories: 108