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Pavlova

By: Kim Cleave  
"My grandmother's recipe from New Zealand for the famous Pavlova."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 116 people have saved this

 

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Original Recipe Yield 1 Pavlova
 

Ingredients

  • 3 egg whites
  • 1 teaspoon distilled white vinegar
  • 3 tablespoons cold water
  • 1 teaspoon vanilla extract
  • 1 cup super fine sugar
  • 3 teaspoons cornstarch

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Beat egg whites until stiff, add cold water and beat again. Add sugar very gradually while still beating.
  3. Slow beater and add vinegar, vanilla and cornstarch.
  4. Place on parchment paper on a greased baking sheet and bake for 45 minutes. Turn off the oven and leave cookies to cool in the oven. NOTE: Don't go opening and closing the oven door. If you must, close the door very carefully. Pavlova is not individual servings, it is of cake-size, decorated with whipped cream and topped with fresh fruit of your choice just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by Elizabeth 
Though Pavlova is not meant to be individual sizes, my son (he's a chef) used this recipe at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2005 by THERAINBOWCONNECTION 
I'm not sure if I made this dessert correctly, but never having it before I found it delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by Andrea 
Our pavlova needed to quickly replace a Christmas day pavlova that was accidentally destroyed.... MORE

 
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