Photo of: Easy Pavlova

Easy Pavlova

Submitted by: Rosina 
This is an elegant dessert with a fluffy meringue that 's filled with whipped cream and fresh fruit. Once you get the technique down, this pie will easily become one you'll often make. 

Photo of: New Zealand Pavlova

New Zealand Pavlova

Submitted by: Cari Heppell 
A beautiful baked nest of meringue is filled with sweetened whipped cream and piles of fresh fruit. The secret to this meringue is that it 's made with lots of whipped egg whites, and at the last minute, white vinegar and boiling water are whipped in. 

Photo of: Best Ever New Zealand Pavlova

Best Ever New Zealand Pavlova

Submitted by: KERRYNZ 
This recipe is a family favorite which is often made at dinner parties and is a Christmas table regular. Its crunchy meringue outside and marshmallow center make the perfect combination. Top with fresh fruit and whipped cream. 

Pavlova

Submitted by: C. Morgan 
A large meringue cake that can be topped with whipped cream and fruit. This is an Australian specialty. 

Photo of: Chocolate Pavlova

Chocolate Pavlova

Submitted by: Olga D 
Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate. 

Photo of: Sour Cream Apple Pie Deluxe

Sour Cream Apple Pie Deluxe

Submitted by: phebesue75 
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference. 

Photo of: The Best Pavlova

The Best Pavlova

Submitted by: Virginia 
Australian dessert with a meringue base, topped with fresh cream and fruit. This is a recipe that I have experimented with and all my friends and family say it's the best pavlova they've ever tasted! 

Pavlova

Submitted by: Kim Cleave 
My grandmother's recipe from New Zealand for the famous Pavlova. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Pavlova

Pavlova

Submitted by: Jane Shapton 
Jane Shapton of Tustin, California suggests this sweet showstopper that originates in Australia (see details at right). 'Make a meringue nest, fill it with luscious almond cream and top it with fresh fruit,' she says. 

Photo of: Pavlova's Pavlova

Pavlova's Pavlova

Submitted by: HSIAO 
A crunchy meringue base ready to be topped with whipped cream and your favorite fruit - named after the famous ballerina! 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?