Pavlova Deluxe Recipe
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Pavlova Deluxe

By: Rosina  
"A pavlova is a fresh fruit pie with a meringue crust. The deluxe in this recipe refers to the passion fruit, which can be pricey. Passion fruit is a round, purple fruit resembling a kiwi, but larger. When ripe it appears shriveled. You can also use kiwi, about 8, instead of passion fruit."

Rating: This weblink has been rated 15 times with an average star rating of 4.8 Read Reviews (14)

Rate/Review | 643 people have saved this

 

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Original Recipe Yield 1 - 8 inch pavlova
 

Ingredients

  • 6 egg whites
  • 1/8 teaspoon cream of tartar
  • 1 cup white sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons distilled white vinegar
  • 1 1/4 cups heavy cream, chilled
  • 1 teaspoon vanilla extract
  • 2 teaspoons confectioners' sugar
  • 4 passion fruits

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Grease interior of 8 inch springform pan and dust lightly with cornstarch.
  2. Beat egg whites, preferably in a glass or ceramic bowl, until stiff and glossy. Make sure egg whites have absolutely no contact with grease (fresh or residual), or even a speck of yolk. Combine cream of tartar, white sugar, and cornstarch; gradually beat in to the egg whites. Sprinkle vinegar over egg white mixture, then fold it in very gently.
  3. Pile meringue into prepared pan. Spread to the sides leaving a slight depression in the center. Place in preheated oven. Close the oven door, and immediately turn oven down to 250 degrees F (120 degrees C). Bake for 75 to 90 minutes. Open oven door, but leave meringue in the oven for 15 more minutes. Remove meringue to a draft free spot. Very carefully remove rim of springform pan, and allow meringue to cool completely. There may be a slight sinking in the center. Carefully remove meringue from pan base, and place on serving platter.
  4. Whip cream, vanilla extract, and confectioners' sugar until thick and firm. Gently spread over the meringue.
  5. Remove the pulp from the passion fruit, and spoon over cream. If using kiwi, peel and slice the fruit; arrange slightly overlapping slices in a pleasing design. Chill until serving time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 13.8g | Cholesterol: 51mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by liver 
I love this recipe. I have made it several times. I have not used passion fruit but use kiwi... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2005 by MARVELEZ 
I've tried several pavlova recipes and this is by far the best. The texture is perfect. Chewy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by KATHIE LEE 
Very good. I used frozen berries which I drained and used the juice as sauce. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2004 by Chris Pecor 
WOW! This one made me a hero...everyone loved the not too sweet confection. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by COUNTRY_GIRL 
This recipe was surprising easy! And my family really enjoyed it. I did use kiwis and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Nikki Supporting Member (Click to learn more about Supporting Membership)
This recipe was AMAZING. My boyfriend and his family devoured this and commented on how light... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Cassa 
I made this for Easter brunch and it was gone within 10 minutes! Beautiful, easy, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Karen's 
I made this for my Easter dinner and it was a big hit all around. The top browned right away... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by MOLYNEAUX 
This was a wonderful recipe. I had to bake a little longer, but it could have been because of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2003 by Kerri 
We made this.... yummy! Used frozen stawberries and loved it. MORE

 
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