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Photo of: Strawberry Pavlova

Strawberry Pavlova

Submitted by: Mary Pead
Provided by: Taste of Home
I eat lots of fruits, and this recipe showcasing strawberries is a favorite. It's an impressive dessert that never fails. --Mary Pead, Ocala, Florida 
Photo of: Easy Pavlova

Easy Pavlova

Submitted by: Rosina
This is an elegant dessert with a fluffy meringue that 's filled with whipped cream and fresh fruit. Once you get the technique down, this pie will easily become one you'll often make. 
Photo of: Pavlova Deluxe

Pavlova Deluxe

Submitted by: Rosina
A special meringue is created in a spring form pan that bakes up into a beautiful nest for this gorgeous dessert. When the meringue is cooled, it 's filled with a lightly sugared whipped cream and spoonfuls of exotic passion fruit. 

New Zealand Pavlova

Submitted by: Cari Heppell
A beautiful baked nest of meringue is filled with sweetened whipped cream and piles of fresh fruit. The secret to this meringue is that it 's made with lots of whipped egg whites, and at the last minute, white vinegar and boiling water are whipped in. 
Photo of: Chocolate Pavlova

Chocolate Pavlova

Submitted by: Olga D
Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate. 
Photo of: The Best Pavlova

The Best Pavlova

Submitted by: Virginia
Australian dessert with a meringue base, topped with fresh cream and fruit. This is a recipe that I have experimented with and all my friends and family say it's the best pavlova they've ever tasted! 

A Drama Queen's Pavlova

Submitted by: PREGOCOOK
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Australians claim Pavlova and this recipe is so easy it feels like cheating! I first had it when a friend brought it to our final dress rehearsal and begged her for the recipe! It is especially striking when the fruits and berries are in season. It's a real crowd pleaser and the best thing about it is you can make it a day ahead. Just allow the meringue to fully cool and cover lightly with plastic wrap. Top with whipped cream and fruit just prior to serving. 

Frozen Lemon Pavlova

Submitted by: shel1
This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.  
Photo of: Banoffee Pavlova

Banoffee Pavlova

Submitted by: Trish1IE
A baked meringue is topped with banana slices, caramel sauce and whipped cream. This is a delicious combination of two very yummy desserts making one that will have you making it over and over again!!! 

Pavlova

Submitted by: Kim Cleave
My grandmother's recipe from New Zealand for the famous Pavlova. 
 
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