Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed: Jul. 1, 2008
Very good! I did adjust the temp. to 300 degrees F, and I only cooked it for 50 mins and then turned the heat off and let it sit in the oven until cool. It tasted delicious- even with the malt vinegar! I would recommend this to anyone. However, my only problem with this was that the pavlova stuck to the parchment paper and it crumbled while trying to pull it off. Still, delicious, and when it's covered in whip cream and fruit no one knows it's broken :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tigerbunny15
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed: Oct. 14, 2007
This is a great recipe for pavlova. Some of the other recipes tell you to add water & cornstarch which are not needed for a true pavlova. You can also use white vinegar instead of malt. The reason the previous reviewers had trouble is because the 150 degree oven temperature is in CELCIUS. You need to convert to Fahrenheit if you live in the US.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PRINCESS ANTZ
Photo by PRINCESS ANTZ
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed: May 11, 2003
I think the author has included the wrong baking temperature. The recipe states that it should be heated at 150 degrees F (65 degrees C). After baking the pavlova for over 2 hours at this temperature, it was still not cooked. Similar recipes call for an oven temperature of between 300 and 350 degrees F. This recipe was a total waste of my time.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

SUGAR_STUFF
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed: May 9, 2003
The meringue did not set up in the 150 degree oven. I think the cool temperature and length of time caused the whites to liquify while in the oven. My recipe calls for a 300 degree F. oven for 45 minutes.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

ACOX
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?