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Pavlova

SUBMITTED BY: C. Morgan

"A large meringue cake that can be topped with whipped cream and fruit. This is an Australian specialty."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 2.5 star rating.
Read Reviews (4)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9 to 10 inch round

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 egg whites
  • 1 cup white sugar
  • 1/8 teaspoon salt
  • 1 tablespoon malt vinegar
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 150 degrees F (65 degrees C). Line a baking sheet with parchment paper. Trace around a 9 or 10 inch round pan onto the paper to make a guide for spreading the meringue.
  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar. When mixture is stiff and sugar appears to be dissolved, add the vinegar and vanilla.
  3. Spread mixture onto parchment paper, using the circular guide. Bake in the preheated oven for 1 hour.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2003 by SUGAR_STUFF
I think the author has included the wrong baking temperature. The recipe states that it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2003 by ACOX
The meringue did not set up in the 150 degree oven. I think the cool temperature and length... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by tigerbunny15
Very good! I did adjust the temp. to 300 degrees F, and I only cooked it for 50 mins and then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by PRINCESS ANTZ
This is a great recipe for pavlova. Some of the other recipes tell you to add water &... MORE


 
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Nutritional Information
Pavlova

Servings Per Recipe: 10

Amount Per Serving

Calories: 86

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 52mg
  • Total Carbs: 20.3g
  •     Dietary Fiber: 0g
  • Protein: 1.4g

VIEW DETAILED NUTRITION

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