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Pavlova

By: C. Morgan  
"A large meringue cake that can be topped with whipped cream and fruit. This is an Australian specialty."

Rating: This weblink has been rated 5 times with an average star rating of 2.8 Read Reviews (5)

Rate/Review | 68 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 to 10 inch round
 

Ingredients

  • 4 egg whites
  • 1 cup white sugar
  • 1/8 teaspoon salt
  • 1 tablespoon malt vinegar
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 150 degrees F (65 degrees C). Line a baking sheet with parchment paper. Trace around a 9 or 10 inch round pan onto the paper to make a guide for spreading the meringue.
  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar. When mixture is stiff and sugar appears to be dissolved, add the vinegar and vanilla.
  3. Spread mixture onto parchment paper, using the circular guide. Bake in the preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2003 by SUGAR_STUFF 
I think the author has included the wrong baking temperature. The recipe states that it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by Hot Chilli 
This is a great recipe for pavlova. Some of the other recipes tell you to add water &... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2003 by ACOX 
The meringue did not set up in the 150 degree oven. I think the cool temperature and length... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by tigerbunny15 
Very good! I did adjust the temp. to 300 degrees F, and I only cooked it for 50 mins and then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by martha21373 
Planning to try this with Splenda instead of sugar...will fit my low carb diet perfectly! MORE

 
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