Paul's Southern California BBQ Sauce Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Sep. 21, 2006
absolutely excellent!!! i made pulled pork and cooked it in this receipe then i removed the sauce and let it thicken just fantstic you should bottle this one
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Reviewed: Jun. 22, 2006
This is almost the same as the rib sauce that this great little BBQ place uses over in NE Portland, Yummy!
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Reviewed: Jun. 4, 2006
We sure liked it at our house - just enough blend of the sweet and the spicy for our tastes. The tangy little kick is a welcome surprise - and balances the brown sugar well. And he's not kidding about the timing - the longer it cooks, the thicker it gets. If you're using electric instead of gas, turn it off around 5 minutes early. Can't wait to try it on ribs. Well done, Paul.
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Reviewed: Apr. 26, 2006
EXCELLENT!!!! We looooved this recipe! Thanks so much for submitting this!! I made bbq chicken legs with this sauce. Did it on the oven. Was fantastic. It stuck well to the chicken. Im on a low sugar diet so what I did was make homemade low sugar ketchup using splenda. Then I added a cup of Splenda instead of brown sugar. It was still the tastest bbq sauce ever! Im making it again tonite and doing it with ribs this time. I cant wait! YUMMY!
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Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Dover Air Force Base, Delaware, USA

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Reviewed: Apr. 22, 2006
Followed recipe EXACTLY, BBQ sauce was okay. Don't think I'll make it again, I've had better. The thing that bothered me was that everytime I bit into my ribs, my eyes seem to burn a little, what fun is that? Maybe too much vinegar or cayenne? My whole house smelled like vinegar, 2 cups may be a little too much...similar recipes uses only 1/2 cup, etc. I had to read recipe several times to see if I had made the mistake.
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Home Town: Kahului, Hawaii, USA
Living In: Redding, California, USA

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Reviewed: Apr. 21, 2006
Just enough sweet with a little zip. Excellent for pulled pork bbq sandwiches.
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