Recipe by PJKRAVITZ
"This is a version of shrimp and grits that takes you on some twists and turns away from the traditional version. If you can't find dried horseradish, use 1 tablespoon prepared horseradish."
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coarsely ground grits
shredded Cheddar cheese
grated Parmesan cheese
salt pork (skin removed), cut into 1/2-inch dice
fresh shrimp, peeled and deveined (31-40 count)
1 (28 ounce) can
petite diced tomatoes, undrained
Thai red curry paste
dry mustard powder
dry powdered horseradish
* Percent Daily Values are based on a 2,000 calorie diet.
Paul's Shrimp and Grits
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 394
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