After trying this myself and getting something that tasted great, but rose too much like cake I followed the advice of others and edited the ingredients as follows: I added 4 cups of pumpkin puree, only used 3 eggs, 1/2 tsp baking soda, 1 tsp baking powder, 2/3 c white sugar, 2/3 c brown sugar. I also added 1 tsp allspice, 1 tsp cloves, and 1 tsp nutmeg in addition to the cinnamon. I baked in a 10x16 cake pan that was greased and powdered to prevent sticking. I had to bake it for 45-50 minutes. In the middle of baking it seemed to rise a bit, but ended up flattening back down by the time it was cooked through.
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After trying this myself and getting something that tasted great, but rose too much like cake...