I didn't want cake-like pumpkin bars so I made the following changes based on previous reviews:
3 eggs, 3/4 white sugar, 3/4 light brown sugar, 1 cup applesauce, 30 oz can Libby's pumpkin pie puree, 2 cups flour, 1 tsp baking powder, 1/2 tsp baking soda, 3 tsps cinnamon, 1 tsp nutmeg, 1 tsp salt.
8 oz cream cheese package, 1/2 stick butter, powdered sugar, vanilla.
Poured in 9X13 metal cake pan and baked for 31 mins at 350.
Worked like a dream -- the bars held up nicely and I kept them in the freezer to cool before adding the frosting. This recipe was very simple and I think the changes really hit the spot for those who want more of a "bar" than a cake.
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I didn't want cake-like pumpkin bars so I made the following changes based on previous...