Like other reviewers, I only used 3 eggs, but I wish I had cut down on the baking powder and soda as well, and I also wish I had used the pumpkin pie spice rather than just cinnamon in the batter. I used a jelly roll pan, like the recipe said, but it seemed even too much batter for that, so I used an 8x8 in addition to the jelly roll. I tried making these low-gluten, so they rose a little funky, because I used half of the flour and the other half rice flour, but they tasted fine. The grittiness of the rice flour is the only thing that kept this from being great. The only reason I gave it a 4 instead of a 5 is because of the amount it made and not fitting into the jelly roll. I do think it would have been like a cake had I tried to put all the batter in one pan. I also would double the frosting next time I make these. But it's a really easy and nice fall recipe!
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Like other reviewers, I only used 3 eggs, but I wish I had cut down on the baking powder and...